If I have done nothing else for myself on the internet, I hope at least I’ve left you all with an understanding that this is how I want you to think of me: wearing something completely self-indulgent, eating cake. I’ve been saying this a lot recently, but I really need to say it again: I’ve loved […] Read more…
When we were in the planning stages of last month’s tea party-themed collaborative shoot, I volunteered to make some treats to set the stage (and to snack on, obviously). Since we styled a series of black and white lingerie looks, I decided to make dishes that were vaguely in keeping with the black and white theme– white chocolate tarts […] Read more…
I can’t have you going without chocolate this time of year, and there’s something about the retro kitsch of a roulade that warms my cold, cranky heart, despite the freezing temperatures and my traditional state of being-single-at-Valentine’s-Day. Also I kind of made this recipe up as I went along, picking and choosing elements from a few […] Read more…
HOW is this the first ice cream I’ve made this summer? It is the end of July, GENUINELY HOW is this even possible? A, I love ice cream, B, I love my ice cream maker, and C, it is HOT AS ALL BEJEEZUS and HUMID my lawd and New York City is a concrete oven […] Read more…
Today I’m super excited to join forces with The Lingerie Lesbian on a baking/lingerie/art mashup extravaganza! I am a huge fan of her Art of Lingerie posts, where she pairs some gorgeous lingerie pieces with famous works of art. She approached me about collaborating on some posts after being inspired by a Mondrian cake recipe. […] Read more…
Today I’m excited to share a special black-and-white edit from the Spring/Summer 2015 “Night Garden” collection by Evgenia Lingerie. Each piece is handmade in San Francisco using fine silk and delicate lace. Designer Stephanie Bodnar specializes in using an inset lace technique, a particular challenge when working with bias-cut silk, which gives her signature pieces […] Read more…
So this only involves the best ingredients ever, and y’all, thank goodness it’s so rich, because I desperately wanted to eat the whole thing and yet managed to restrain myself. Chocolate and Valentine’s Day will always go hand-in-hand to me, but there’s obviously no need to restrict this to one day a year: Nutella cake […] Read more…
So, as we all know, I’m sure, the difference between sherbet and sorbet is that sherbet contains dairy (usually milk, not cream) and sorbet does not. Sherbet and ice cream differ in that classic French ice cream contains cream and egg yolks. Now that we are all on the same page, I offer my sincere […] Read more…