Now that you have your cake, curd, mousse, and frosting, you can proceed to assemble your Orange-Buttermilk-Lemon-White Chocolate Wedding Cake. Step 1: Remove Feline Menace, ban from kitchen. Step 2: Make yourself a quick batch of lemon simple syrup. Combine 1 c. granulated sugar, 1/4 c. water, and 1/4 c. lemon juice in a small […] Read more…
Empty your freezer, kids, it’s cake time. There’s no concise way to do this, so we’re just going to plow ahead. Recipes and instructions for the component parts are below, in the order you make them. I’ve provided a master ingredients list at the end, along with some scheduling tips. Assembly instructions/transportation advice will wrap […] Read more…
In a slightly abrupt change of programming, I’m going to share the results of Project Wedding Cake! It was a big project for me, an amateur baker, so I’m going to break the information up over the next few posts, starting today with equipment and then progressing through recipes, shopping lists, techniques, and other fun stuff. […] Read more…