Heat and humidity got you down? I have just the thing to help cool off: lush ice cream with a major citrus-y kick, paired with cool spicy gingersnaps. Oh ice cream maker, I love you all the time, but I love you most of all in summer. For the Lemon Ice Cream: 2 c. heavy cream, […] Read more…
I’ve been wanting a copy of Mastering the Art of French Cooking for a long, long time. I owned quite a few dessert/baking cookbooks from an early age, and almost every author acknowledged a heavy and long-standing debt to Julia Child for the way she revolutionized how we think about cooking and food in the […] Read more…