Posts Tagged ‘ice cream’

Espresso Bomb Ice Cream

What ho!  I have internet again!  Let’s GET DOWN TO IT. [At some point in the future I’m going to provide the recipe for Espresso Bombs, but suffice it to say that they’re essentially single servings of chilled coffee ganache, topped with chocolate-covered espresso beans. Chocolate, cream, espresso: an unholy trinity of awesome that inspired […] Read more…

Anise Ice Cream

When I serve this ice cream to other people they usually do a little bit of a double-take upon hearing the name. For some it’s a flavor they’ve never heard of, and for others it’s a flavor that is a little intimidating. Anise, licorice, and fennel can be polarizing; lots of people either love them […] Read more…

Pistachio Ice Cream and Pistachio Lace

This is the first time I’ve ever been inspired to bake something new because I was just so damned excited about new underwear. So I’m gonna lead with that: This is the Antoinette basque by Masquerade (one of Panache’s sister brands, sometimes known in the US as Harlequin, just to make navigating the US vs. […] Read more…

Sweets’ Nutella Ice Cream

It started with this article from the Hairpin making the rounds in my newsfeed.  Nutella, you and I have been apart for far, far too long.  And then I realized I hadn’t made ice cream in a while, either, and lo, it was already mid-July, and I was wasting the summer, and then I realized […] Read more…

Chocolate Peanut Butter Ice Cream

Okay, Time Warner, I forgive you a little bit, because my internet is working again, but only a little bit, because it started working on its own without your help. Ice cream for everyone except you. David Lebovitz’s is one of my very favorite cooking blogs. He lives in Paris (swoon), he’s a majorly accomplished […] Read more…

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