Of course I can’t be 100% sure of what 2013 will bring, but I’m pretty sure it’ll bring some badass Boeuf Bourgignon and Coq au Vin. Merci maman, pour les cocottes Staub! I impulse-purchased Mastering the Art of French Cooking for myself, so once I feel remotely like eating butter or cream again (oof, December catches up with you), things are gonna get FRENCH around here.
I confess I’m not certain what to make in the mini ones. Mini-boeuf bourgignons? Mini-quiches? Mini-grits casseroles? Mini-cheesecakes? Never mind. I think I just answered my question.
lauriedancer
January 5, 2013 at 6:34 pm (10 years ago)French Onion Soup??
Sweets
January 5, 2013 at 7:02 pm (10 years ago)Oui oui!
Mom
January 6, 2013 at 11:56 am (10 years ago)Savory bread pudding or just to serve something in. Great picture!
Sweets
January 7, 2013 at 10:08 am (10 years ago)Thanks Mom!! I love them so much. 🙂
Holly Jackson
January 7, 2013 at 7:43 pm (10 years ago)Everyone should make the JC Coq Au Vin once in their life for the lovely (and long!) experience. Just don’t do it for a large dinner party as an experiment the day of, like I did my first time. Talk about stressful!
Sweets
January 7, 2013 at 10:16 pm (10 years ago)Ah. That is incredibly, incredibly helpful, as I am very much in the habit of springing new recipes untested on unsuspecting guests.
confessionsofacurvygirl
January 8, 2013 at 9:00 pm (10 years ago)Souffle?
Sweets
January 8, 2013 at 9:50 pm (10 years ago)OH YUM. I will make all the things!