Sweet Nothing Du Jour: 1/5/13

Of course I can’t be 100% sure of what 2013 will bring, but I’m pretty sure it’ll bring some badass Boeuf Bourgignon and Coq au Vin.  Merci maman, pour les cocottes Staub!  I impulse-purchased Mastering the Art of French Cooking for myself, so once I feel remotely like eating butter or cream again (oof, December catches up with you), things are gonna get FRENCH around here.

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I confess I’m not certain what to make in the mini ones. Mini-boeuf bourgignons? Mini-quiches? Mini-grits casseroles? Mini-cheesecakes? Never mind. I think I just answered my question.

8 Comments on Sweet Nothing Du Jour: 1/5/13

  1. lauriedancer
    January 5, 2013 at 6:34 pm (8 years ago)

    French Onion Soup??

    Reply
    • Sweets
      January 5, 2013 at 7:02 pm (8 years ago)

      Oui oui!

      Reply
  2. Mom
    January 6, 2013 at 11:56 am (8 years ago)

    Savory bread pudding or just to serve something in. Great picture!

    Reply
    • Sweets
      January 7, 2013 at 10:08 am (7 years ago)

      Thanks Mom!! I love them so much. 🙂

      Reply
  3. Holly Jackson
    January 7, 2013 at 7:43 pm (7 years ago)

    Everyone should make the JC Coq Au Vin once in their life for the lovely (and long!) experience. Just don’t do it for a large dinner party as an experiment the day of, like I did my first time. Talk about stressful!

    Reply
    • Sweets
      January 7, 2013 at 10:16 pm (7 years ago)

      Ah. That is incredibly, incredibly helpful, as I am very much in the habit of springing new recipes untested on unsuspecting guests.

      Reply
    • Sweets
      January 8, 2013 at 9:50 pm (7 years ago)

      OH YUM. I will make all the things!

      Reply

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